South Indian cuisine is one of the oldest cuisines in the world. It is a combination of five south regions having some different cultures and traditions that come along into one. The authentic taste and traditionally prepared dishes make one deliberately addictive. All over the world, Andhra cuisine restaurant is loved by all.
Andhra cuisine:
It is one of the South Indian cuisines that is a mixture of original Andhra cuisine and Hyderabadi cuisine. Hyderabadi cuisine is an influence from Mughals, and it has become a part of Andhra cuisine. The most interesting part of this cuisine is, it is a mixture of both Muslim cooking and Hindu cooking. In some regions, the dish taste and preparation might be different but the ingredients are the same. Rice is a staple in this cuisine, as this region is huge producers of red chili and it is obvious that this is the spiciest cuisine in the world.
Idly, sambar, chutney is one of the trademarks of South Indian cuisines. Hyderabadi biryani is a favorite for all food lovers.
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